Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

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General Info

Geography

United States of America (USA)

Time period covered

01/1976 - 12/1996

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE

Journal

Circulation

Volume

107

Issue

Pages

1852-7

Publication year

2003

Suggested citation

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation. 2003; 107(14): 1852-7.

GHDx Entry last modified on: Jul 20, 2021

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Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

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