Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women

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General Info

Geography

Iceland (ISL)

Coverage type

Country

Time period covered

01/2002 - 12/2006

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Haraldsdottir A, Torfadottir JE, Valdimarsdottir UA, Aspelund T, Harris TB, Launer LJ, Gudnason V, Steingrimsdottir L

Journal

Public Health Nutr

Volume

Issue

Pages

318-25

Publication year

2016

Suggested citation

Haraldsdottir A, Torfadottir JE, Valdimarsdottir UA, Aspelund T, Harris TB, Launer LJ, Gudnason V, Steingrimsdottir L. Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women. Public Health Nutr. 2016; 19(2): 318-25.

GHDx Entry last modified on: Apr 10, 2023

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Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women

Nav