Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1990 - 12/1993

Data type

Scientific literature

Keywords

Cholesterol, Hypertension

Citation

Authors

van Woudenbergh GJ, van Ballegooijen AJ, Kuijsten A, Sijbrands EJG, van Rooij FJA, Geleijnse JM, Hofman A, Witteman JCM, Feskens EJM

Journal

Diabetes Care

Volume

Issue

Pages

2021–6

Publication year

2009

Suggested citation

van Woudenbergh GJ, van Ballegooijen AJ, Kuijsten A, Sijbrands EJG, van Rooij FJA, Geleijnse JM, Hofman A, Witteman JCM, Feskens EJM. Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study. Diabetes Care. 2009; 32(11): 2021–6.

GHDx Entry last modified on: Jul 20, 2021

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Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

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