Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico

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General Info

Geography

Italy (ITA)

Time period covered

01/1993 - 12/1995

Data type

Scientific literature

Keywords

Diet

Citation

Journal

Lancet

Volume

354

Issue

9177

Pages

447–55

Publication year

1999

Suggested citation

GHDx Entry last modified on: Oct 9, 2019

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico

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