Dietary supplementation with n‐3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI‐Prevenzione trial

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General Info

Geography

Italy (ITA)

Time period covered

01/1993 - 12/1995

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

GISSI‐Prevenzione Investigators

Journal

Lancet

Pages

447-55

Publication year

1999

Suggested citation

GISSI‐Prevenzione Investigators. Dietary supplementation with n‐3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI‐Prevenzione trial. Lancet. 1999; 447-55.

GHDx Entry last modified on: May 30, 2020

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Dietary supplementation with n‐3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI‐Prevenzione trial

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