Dietary risk factors for nasopharyngeal carcinoma in Maghrebian countries

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General Info

Geography

Algeria (DZA)

Morocco (MAR)

Tunisia (TUN)

Time period covered

01/2001 - 12/2005

Data type

Scientific literature

Keywords

Pharynx cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Feng B-J, Jalbout M, Ayoub WB, Khyatti M, Dahmoul S, Ayad M, Maachi F, Bedadra W, Abdoun M, Mesli S, Hamdi‐Cherif M, Boualga K, Bouaouina N, Chouchane L, Benider A, Ayed FB, Goldgar D, Corbex M

Journal

Int J Cancer

Volume

121

Issue

Pages

1550–5

Suggested citation

Feng B-J, Jalbout M, Ayoub WB, Khyatti M, Dahmoul S, Ayad M, Maachi F, Bedadra W, Abdoun M, Mesli S, Hamdi‐Cherif M, Boualga K, Bouaouina N, Chouchane L, Benider A, Ayed FB, Goldgar D, Corbex M. Dietary risk factors for nasopharyngeal carcinoma in Maghrebian countries. Int J Cancer. 121(7): 1550–5.

GHDx Entry last modified on: Jul 20, 2021

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Dietary risk factors for nasopharyngeal carcinoma in Maghrebian countries

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