Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study

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General Info

Geography

Japan (JPN)

Fukuoka

Time period covered

01/1988 - 12/2007

Data type

Scientific literature

Keywords

Intracerebral hemorrhage, Ischemic stroke, Subarachnoid hemorrhage

Citation

Authors

Ozawa M, Yoshida D, Hata J, Ohara T, Mukai N, Shibata M, Uchida K, Nagata M, Kitazono T, Kiyohara Y, Ninomiya T

Journal

Stroke

Volume

Issue

Pages

1478-1486

Publication year

2017

Suggested citation

Ozawa M, Yoshida D, Hata J, Ohara T, Mukai N, Shibata M, Uchida K, Nagata M, Kitazono T, Kiyohara Y, Ninomiya T. Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study. Stroke. 2017; 48(6): 1478-1486.

GHDx Entry last modified on: Jul 20, 2021

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Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study

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