Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT)

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General Info

Geography

United States of America (USA)

Time period covered

01/1982 - 12/1985

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Dolecek TA, Granditis G

Journal

World Rev Nutr Diet

Volume

Pages

205–16

Publication year

1991

Suggested citation

Dolecek TA, Granditis G. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT). World Rev Nutr Diet. 1991; 66: 205–16.

GHDx Entry last modified on: Mar 3, 2019

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Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT)

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