Dietary patterns, meat intake, and the risk of type 2 diabetes in women

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1984 - 12/1998

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Processed meats

Citation

Authors

Fung TT, Schulze M, Manson JE, Willett WC, Hu FB

Journal

Arch Intern Med

Volume

164

Issue

Pages

2235-40

Publication year

2004

Suggested citation

Fung TT, Schulze M, Manson JE, Willett WC, Hu FB. Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med. 2004; 164(20): 2235-40.

DOI

10.1001/archinte.164.20.2235

PMID

15534160

GHDx Entry last modified on: Dec 12, 2023

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women

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