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Journal
Am J Clin Nutr
Volume
84
Issue
1
Pages
223–9
Publication year
2006
Suggested citation
Niu K, Hozawa A, Kuriyama S, Ohmori-Matsuda K, Shimazu T, Nakaya N, Fujita K, Tsuji I, Nagatomi R. Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products. Am J Clin Nutr. 2006; 84(1): 223–9.