Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women

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General Info

Geography

United States of America (USA)

Time period covered

01/1980 - 12/1998

Data type

Scientific literature

Keywords

Diet, Ischemic heart disease

Citation

Authors

Liu J, Stampfer M, Hu F, Ascherio A, Manson J, Willett W, Ma J

Journal

Am J Epidemiol

Pages

S100

Publication year

2003

Suggested citation

Liu J, Stampfer M, Hu F, Ascherio A, Manson J, Willett W, Ma J. Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women. Am J Epidemiol. 2003; S100.

GHDx Entry last modified on: Mar 3, 2019

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Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women

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