Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

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General Info

Geography

United States of America (USA)

Time period covered

01/1995 - 12/2000

Data type

Scientific literature

Keywords

Colon and rectum cancers, Diet, Dietary fiber

Citation

Authors

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE

Journal

Am J Clin Nutr

Volume

Issue

Pages

1353–60

Publication year

2007

Suggested citation

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE. Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr. 2007; 85(5): 1353–60.

GHDx Entry last modified on: Mar 3, 2019

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Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

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