Dietary fat and meat intake in relation to risk of type 2 diabetes in men

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1986 - 12/1998

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Processed meats

Citation

Authors

van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB

Journal

Diabetes Care

Volume

Issue

Pages

417-24

Publication year

2002

Suggested citation

van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care. 2002; 25(3): 417-24.

DOI

10.2337/diacare.25.3.417

PMID

11874924

GHDx Entry last modified on: Dec 12, 2023

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men

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