Dietary fat and fatty acids and risk of colorectal cancer in women

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General Info

Geography

United States of America (USA)

Time period covered

01/1993 - 12/2003

Data type

Scientific literature

Keywords

Colon and rectum cancers, Diet

Citation

Authors

Lin J, Zhang SM, Cook NR, Lee I-M, Buring JE

Journal

Am J Epidemiol

Volume

160

Issue

Pages

1011–22

Publication year

2004

Suggested citation

Lin J, Zhang SM, Cook NR, Lee I-M, Buring JE. Dietary fat and fatty acids and risk of colorectal cancer in women. Am J Epidemiol. 2004; 160(10): 1011–22.

GHDx Entry last modified on: Mar 3, 2019

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Dietary fat and fatty acids and risk of colorectal cancer in women

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