Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

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General Info

Geography

United States of America (USA)

Massachusetts

Time period covered

01/1995 - 12/2003

Data type

Scientific literature

Keywords

Diabetes

Citation

Authors

van Dam RM, Hu FB, Rosenberg L, Krishnan S, Palmer JR

Journal

Diabetes Care

Volume

Issue

Pages

2238-43

Publication year

2006

Suggested citation

van Dam RM, Hu FB, Rosenberg L, Krishnan S, Palmer JR. Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women. Diabetes Care. 2006; 29(10): 2238-43.

GHDx Entry last modified on: Mar 3, 2019

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Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

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