Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women

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General Info

Geography

Japan (JPN)

Gifu

Time period covered

01/1994 - 12/1994

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Nagata C, Kabuto M, Kurisu Y, Shimizu H

Journal

Nutr Cancer

Volume

Issue

Pages

228-33

Publication year

1997

Suggested citation

Nagata C, Kabuto M, Kurisu Y, Shimizu H. Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women. Nutr Cancer. 1997; 29(3): 228-33.

GHDx Entry last modified on: Jul 20, 2021

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Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women

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