Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) study

Nav

General Info

Geography

France (FRA)

Time period covered

01/1994 - 12/2004

Data type

Scientific literature

Keywords

Prostate cancer

Citation

Authors

Kesse E, Bertrais S, Astorg P, Jaouen A, Arnault N, Galan P, Hercberg S

Journal

Br J Nutr

Volume

Issue

Pages

539-45

Publication year

2006

Suggested citation

Kesse E, Bertrais S, Astorg P, Jaouen A, Arnault N, Galan P, Hercberg S. Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) study. Br J Nutr. 2006; 95(3): 539-45.

DOI

10.1079/bjn20051670

PMID

16512941

GHDx Entry last modified on: Mar 14, 2022

Header sites

Search form

Main menu

Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) study

Nav