Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

Nav

General Info

Geography

Netherlands (NLD)

Time period covered

01/1990 - 12/2011

Data type

Scientific literature

Keywords

Dairy products, Milk

Citation

Authors

Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM

Journal

Eur J Nutr

Volume

Issue

Pages

981-90

Publication year

2015

Suggested citation

Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study. Eur J Nutr. 2015; 54(6): 981-90.

DOI

10.1007/s00394-014-0774-0

PMID

25296885

GHDx Entry last modified on: Jul 20, 2021

Header sites

Search form

Main menu

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

Nav