Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer

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General Info

Geography

United States of America (USA)

Time period covered

01/1996 - 12/2007

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Tseng M, Giri V, Watkins-Bruner D, Giovannucci E

Journal

Cancer Causes Control

Volume

Issue

Pages

1947–54

Publication year

2009

Suggested citation

Tseng M, Giri V, Watkins-Bruner D, Giovannucci E. Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer. Cancer Causes Control. 2009; 20(10): 1947–54.

GHDx Entry last modified on: Jul 20, 2021

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Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer

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