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Cook Islands STEPS Noncommunicable Disease Risk Factors Survey 2013-2015

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General Info
Provider 
WHO NCD Microdata Repository
Microdata access: Request
Geography 
New Zealand (NZL)
Cook Islands
Coverage type 
Subnational
Time period covered 
01/2013 - 12/2015
Series or system 
STEPS Noncommunicable Disease Risk Factors Survey
Data type
Survey:
  • Household
Summary 

The STEPS Noncommunicable Disease Risk Factors Survey uses a survey methodology developed by the World Health Organization (WHO) to help countries establish noncommunicable disease surveillance systems. Some surveys are conducted at the country level and others at the subnational level. The methodology prescribes three steps—questionnaire, physical measurements, and biochemical measurements. Core topics covered by most surveys are demographics, health status, and health behaviors. These provide data on socioeconomic risk factors and metabolic, nutritional, and lifestyle risk factors. Details may differ from country to country and from year to year. 

 

Keywords 
Alcohol use, Anthropometry, Antihypertensive drugs, Asthma, Blood glucose, Blood pressure, Body mass index, Cancers, Cardiovascular and circulatory diseases, Child mortality, Cholesterol, Chronic respiratory diseases, Community health clinics, Cooking fuels, Diabetes, Diet, Dietary sodium, Education, Employment, FFQ, Fruits, Fruits and vegetables, GPAQ, Glucose tests, Health behaviors, Health care personnel, Health literacy, Health status, Height, Housing conditions, Hypertension, Injuries, Leisure activities, Lifestyle risk factors, Microalbuminuria screening, Mortality, Obesity, Oral conditions, Oral hygiene, Physical activity, Population, Processed foods, Risk factors, Road traffic injuries, Secondhand smoke, Socioeconomic risk factors, Stroke, Tobacco smoking, Traditional medicine, Unemployment, Vegetables, Weight
GHDx Entry last modified on: Mar 18, 2024