The contribution of dairy products to micronutrient intake in the Netherlands

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General Info

Geography

Netherlands (NLD)

Time period covered

01/2003 - 12/2005

Data type

Scientific literature

Keywords

Diet, Calcium, Milk, Zinc

Citation

Authors

Vissers PAJ, Streppel MT, Feskens EJM, de Groot LCPGM

Journal

J Am Coll Nutr

Volume

Issue

5 Suppl 1

Pages

415S–21S

Publication year

2011

Suggested citation

Vissers PAJ, Streppel MT, Feskens EJM, de Groot LCPGM. The contribution of dairy products to micronutrient intake in the Netherlands. J Am Coll Nutr. 2011; 30(5 Suppl 1): 415S–21S.

GHDx Entry last modified on: Feb 7, 2020

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The contribution of dairy products to micronutrient intake in the Netherlands

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