Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Nav

General Info

Geography

China (CHN)

Finland (FIN)

Spain (ESP)

United States of America (USA)

Time period covered

01/1977 - 12/2010

Data type

Scientific literature

Keywords

Diabetes, Diet, Ischemic heart disease

Citation

Authors

Afshin A, Micha R, Khatibzadeh S, Mozaffarian D

Journal

Am J Clin Nutr

Volume

100

Issue

Pages

278-88

Publication year

2014

Suggested citation

Afshin A, Micha R, Khatibzadeh S, Mozaffarian D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 2014; 100(1): 278-88.

GHDx Entry last modified on: Oct 24, 2024

Header sites

Search form

Main menu

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Nav