Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies

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General Info

Geography

China (CHN)

Åland Islands

France (FRA)

Italy (ITA)

Japan (JPN)

Netherlands (NLD)

Sweden (SWE)

United Kingdom (GBR)

England, Northern Ireland, Scotland

United States of America (USA)

Finland (FIN)

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Time period covered

01/1947 - 07/2014

Data type

Scientific literature

Keywords

Fruits, Ischemic heart disease

Citation

Authors

Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, Herath C, Li W, Jin Z, Chen Y, Lu Z

Journal

Int J Cardiol

Volume

183

Pages

129-37

Publication year

2015

Suggested citation

Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, Herath C, Li W, Jin Z, Chen Y, Lu Z. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies. Int J Cardiol. 2015; 183: 129-37.

GHDx Entry last modified on: Jan 3, 2024

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Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies

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