Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study

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General Info

Geography

United States of America (USA)

Time period covered

01/1995 - 12/2007

Data type

Scientific literature

Keywords

Aged adults, Meat, Risk factors

Citation

Authors

Genkinger JM, Makambi KH, Palmer JR, Rosenberg L, Adams-Campbell LL

Journal

Cancer Causes Control

Volume

Issue

Pages

675-84

Publication year

2013

Suggested citation

Genkinger JM, Makambi KH, Palmer JR, Rosenberg L, Adams-Campbell LL. Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study. Cancer Causes Control. 2013; 24(4): 675-84.

DOI

10.1007/s10552-013-0146-8

PMID

23329367

GHDx Entry last modified on: Oct 8, 2022

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Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study

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