Consumption of calcium in the U.S. food sources and intake levels

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Geography

United States of America (USA)

Time period covered

01/1987 - 12/1988

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Fleming KH, Heimbach JT

Journal

J Nutr

Volume

124

Issue

8 Suppl

Pages

1426–1430

Publication year

1994

Suggested citation

Fleming KH, Heimbach JT. Consumption of calcium in the U.S. food sources and intake levels. J Nutr. 1994; 124(8 Suppl): 1426–1430.

GHDx Entry last modified on: Jul 20, 2021