A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations

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General Info

Geography

Mozambique (MOZ)

Gaza, Inhambane, Sofala, Tete, Zambézia

Time period covered

01/2004 - 12/2004

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Rose D, Chotard S, Oliveira L, Mock N, Libombo M

Journal

Food Nutr Bull

Volume

Issue

Pages

113–22

Publication year

2008

Suggested citation

Rose D, Chotard S, Oliveira L, Mock N, Libombo M. A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations. Food Nutr Bull. 2008; 29(2): 113–22.

GHDx Entry last modified on: Mar 3, 2019

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A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations

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