Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

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General Info

Geography

United States of America (USA)

Time period covered

01/2000 - 12/2010

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D

Journal

J Am Heart Assoc

Volume

Issue

Pages

e000506

Publication year

2013

Suggested citation

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc. 2013; 2(6): e000506.

GHDx Entry last modified on: Jul 20, 2021

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Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

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