Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

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General Info

Geography

United States of America (USA)

Time period covered

01/1989 - 12/2000

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS

Journal

JAMA

Volume

289

Issue

Pages

1659-66

Publication year

2003

Suggested citation

Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. JAMA. 2003; 289(13): 1659-66.

GHDx Entry last modified on: Mar 3, 2019

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

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