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Burkina Faso - Dietary Diversity as a Measure of the Micronutrient Adequacy of Women’s Diets: Results from Ouagadougou, Burkina Faso Site

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General Info
Provider 
FHI 360
Tabulations only
Geography 
Burkina Faso (BFA)
Centre
Coverage type 
Subnational
Time period covered 
02/2006 - 05/2006
Series or system 
Women's Dietary Diversity Project (WDDP) I
Data type
Report
Keywords 
Diet, Fruits, Legumes, Milk, Nuts, Unprocessed red meat, Vegetables
GHDx Entry last modified on: Oct 21, 2020