Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women's Health Initiative

Nav

General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1993 - 12/2008

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Processed meats

Citation

Authors

Isanejad M, LaCroix AZ, Thomson CA, Tinker L, Larson JC, Qi Q, Qi L, Cooper-DeHoff RM, Phillips LS, Prentice RL, Beasley JM

Journal

Br J Nutr

Volume

117

Issue

Pages

1523-1530

Publication year

2017

Suggested citation

Isanejad M, LaCroix AZ, Thomson CA, Tinker L, Larson JC, Qi Q, Qi L, Cooper-DeHoff RM, Phillips LS, Prentice RL, Beasley JM. Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women's Health Initiative. Br J Nutr. 2017; 117(11): 1523-1530.

DOI

10.1017/S0007114517001568

PMID

28721839

GHDx Entry last modified on: Dec 28, 2023

Header sites

Search form

Main menu

Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women's Health Initiative

Nav