The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong

Nav

General Info

Geography

China (CHN)

Hong Kong

Time period covered

01/2001 - 12/2008

Data type

Scientific literature

Keywords

Stroke, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Chan R, Chan D, Woo J

Journal

J Nutr Health Aging

Volume

Issue

Pages

866–74

Publication year

2013

Suggested citation

Chan R, Chan D, Woo J. The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong. J Nutr Health Aging. 2013; 17(10): 866–74.

GHDx Entry last modified on: Jul 20, 2021

Header sites

Search form

Main menu

The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong

Nav