The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

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General Info

Geography

Sweden (SWE)

Time period covered

01/1991 - 12/2009

Data type

Scientific literature

Keywords

Ischemic heart disease, Vegetables

Citation

Authors

Sonestedt E, Hellstrand S, Schulz CA, Wallström P, Drake I, Ericson U, Gullberg B, Hedblad B, Orho-Melander M

Journal

PLoS One

Volume

Issue

Pages

e0126104

Publication year

2015

Suggested citation

Sonestedt E, Hellstrand S, Schulz CA, Wallström P, Drake I, Ericson U, Gullberg B, Hedblad B, Orho-Melander M. The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants. PLoS One. 2015; 10(4): e0126104.

DOI

10.1371/journal.pone.0126104

PMID

25898210

GHDx Entry last modified on: Oct 8, 2022

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The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

Nav