Assessment of sodium and potassium in processed foods in an urban area in China

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General Info

Geography

China (CHN)

Time period covered

01/1992 - 12/1992

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Nan Y, Tian HG, Shao RC, Hu G, Dong QN, Pietinen P, Nissinen A

Journal

Eur J Clin Nutr

Volume

Issue

Pages

299-306

Publication year

1995

Suggested citation

Nan Y, Tian HG, Shao RC, Hu G, Dong QN, Pietinen P, Nissinen A. Assessment of sodium and potassium in processed foods in an urban area in China. Eur J Clin Nutr. 1995; 49(4): 299-306.

GHDx Entry last modified on: Mar 3, 2019

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Assessment of sodium and potassium in processed foods in an urban area in China

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