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Journal
Nutr Cancer
Volume
61
Issue
2
Pages
194–205
Publication year
2009
Suggested citation
Lee S-A, Shu XO, Yang G, Li H, Gao Y-T, Zheng W. Animal origin foods and colorectal cancer risk: a report from the Shanghai Women’s Health Study. Nutr Cancer. 2009; 61(2): 194–205.