Mexico Diet Low in Fiber 2012
GHDx Entry last modified on: Nov 6, 2018
Center for Nutrition and Health Research, National Institute of Public Health (Mexico)
Acronym
CINyS
Time period
2001 - present
City
Cuernavaca
Country
Dataset Records for Center for Nutrition and Health Research, National Institute of Public Health (Mexico)
Displaying 1 - 11 of 11
Mexico Dietary Intake of Calcium From all Sources Including Milk, Yogurt, and Cheese in mg Per Day 2012
GHDx Entry last modified on: Nov 6, 2018
Mexico Diet Low in Seafood Omega-3 Fatty Acids in mg 2012
GHDx Entry last modified on: Nov 6, 2018
Mexico Dietary Intake of Fruits in Grams Per Day 2012
GHDx Entry last modified on: Nov 6, 2018
Mexico Dietary Intake of Vegetables in Grams Per Day 2012
GHDx Entry last modified on: Nov 6, 2018
Mexico Diet Low in Nuts and Seeds 2012
GHDx Entry last modified on: Nov 6, 2018
Mexico Dietary Intake of Milk Including Non-Fat, Low-Fat, and Full-Fat Milk, but Excluding Soya Milk and Other Plant Derivatives in Grams Per Day 2012
GHDx Entry last modified on: Nov 6, 2018
Mexico Dietary Intake of Red Meat in Grams Per Capita 2012
Dietary intake of red meat in g/per capita (beef, pork, lamb, and goat but excluding poultry, fish, eggs, and all processed meats)
Mexico Dietary Intake in Grams Per Capita of Meat Preserved by Smoking, Curing, Salting, or Addition of Chemical Preservatives 2012
Dietary intake in g/per capita of meat preserved by smoking, curing, salting, or addition of chemical preservatives, including bacon, salami, sausages, or deli or luncheon meats like ham, turkey, and pastrami
Mexico Diet High in Sugar-Sweetened Beverages in mL Per Day 2012
GHDx Entry last modified on: Nov 6, 2018
Mexico Non Exclusive Breastfeeding 1999, 2006, 2012
GHDx Entry last modified on: Nov 6, 2018
