Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk ofCoronary Heart Disease: A Prospective Cohort Study

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1976 - 12/2010

Data type

Scientific literature

Keywords

Diet, Ischemic heart disease

Citation

Authors

Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB

Journal

J Am Coll Cardiol

Volume

Issue

Pages

1538-1548

Publication year

2015

Suggested citation

Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk ofCoronary Heart Disease: A Prospective Cohort Study. J Am Coll Cardiol. 2015; 66(14): 1538-1548.

DOI

101016jjacc201507055

PMID

26429077

GHDx Entry last modified on: Mar 22, 2024

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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk ofCoronary Heart Disease: A Prospective Cohort Study

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