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Japan National Health and Nutrition Survey 2019

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General Info
Original or alternative title 
国民健康・栄養調査
Provider 
Ministry of Health, Labour and Welfare (Japan)
Tabulations only
Geography 
Japan (JPN)
Coverage type 
Country
Time period covered 
11/2019 - 11/2019
Series or system 
Japan National Health and Nutrition Survey
Data type
Survey:
  • Cross-sectional
  • Household
  • Individual
  • Interview
Summary 

The 2019 survey was conducted in November, and collected data on health status, physical activity, nutrition, and food intake of the Japanese population. For this year, data on health disparities was a focus of the survey.

Before 2003, the National Health and Nutrition Survey was known as the National Nutrition Survey.

Keywords 
Aged adults, Alcohol use, Anthropometry, Antihypertensive drugs, Blood tests, Breastfeeding, Caloric intake, Child anthropometry, Dental caries, Diabetes, Diet, Dietary fiber, Dietary sodium, Dietary sugar, FFQ, Fish, Fruits, Height, Hypertension, Insulin, Iron, Legumes, Live births, Meat, Medicines, Micronutrients, Milk, Nuts, Physical activity, Pregnancy, Processed meats, Secondhand smoke, Sleep, Starchy vegetables, Sugar-sweetened beverages, Therapies, Tobacco smoking, Unprocessed red meat, Vegetables, Vitamin A deficiency, Weight, Whole grains, Zinc
GHDx Entry last modified on: Oct 2, 2024