A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

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General Info

Geography

United States of America (USA)

Time period covered

01/2003 - 12/2016

Data type

Scientific literature

Keywords

Colon and rectum cancers

Citation

Authors

Mehta SS, Arroyave WD, Lunn RM, Park YM, Boyd WA, Sandler DP

Journal

Cancer Epidemiol Biomarkers Prev

Volume

Issue

Pages

141-150

Publication year

2020

Suggested citation

Mehta SS, Arroyave WD, Lunn RM, Park YM, Boyd WA, Sandler DP. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women. Cancer Epidemiol Biomarkers Prev. 2020; 29(1): 141-150.

DOI

10.1158/1055-9965.EPI-19-0459

PMID

31575555

GHDx Entry last modified on: Oct 8, 2022

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A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

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