Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food

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General Info

Geography

Sweden (SWE)

Time period covered

01/1997 - 12/2009

Data type

Scientific literature

Keywords

Dairy products, Milk

Citation

Authors

Patterson E, Larsson SC, Wolk A, Åkesson A

Journal

J Nutr

Volume

143

Issue

Pages

74-9

Publication year

2013

Suggested citation

Patterson E, Larsson SC, Wolk A, Åkesson A. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. J Nutr. 2013; 143(1): 74-9.

DOI

10.3945/jn.112.166330

PMID

23173172

GHDx Entry last modified on: Jul 20, 2021

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Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food

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