Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

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General Info

Geography

Brazil (BRA)

Time period covered

01/2008 - 12/2014

Data type

Scientific literature

Keywords

Unprocessed red meat

Citation

Authors

Aprelini CMO, Luft VC, Meléndez GV, Schmidt MI, Mill JG, Molina MDCB

Journal

Rev Panam Salud Publica

Volume

Pages

e40

Publication year

2019

Suggested citation

Aprelini CMO, Luft VC, Meléndez GV, Schmidt MI, Mill JG, Molina MDCB. Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Rev Panam Salud Publica. 2019; 43: e40.

DOI

10.26633/RPSP.2019.40

PMID

31093264

GHDx Entry last modified on: May 30, 2020

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Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

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