Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

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General Info

Geography

United States of America (USA)

Time period covered

01/2003 - 12/2010

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Nahab F, Pearson K, Frankel MR, Ard J, Safford MM, Kleindorfer D, Howard VJ, Judd S

Journal

Public Health Nutr

Volume

Issue

Pages

3327-3336

Publication year

2016

Suggested citation

Nahab F, Pearson K, Frankel MR, Ard J, Safford MM, Kleindorfer D, Howard VJ, Judd S. Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study. Public Health Nutr. 2016; 19(18): 3327-3336.

GHDx Entry last modified on: Jul 20, 2021

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Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

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