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Journal
Cancer Causes Control
Volume
21
Issue
3
Pages
357–71
Publication year
2010
Suggested citation
Büchner FL, Bueno-de-Mesquita HB, Linseisen J, Boshuizen HC, Kiemeney L a. LM, Ros MM, Overvad K, Hansen L, Tjonneland A, Raaschou-Nielsen O, Clavel-Chapelon F, Boutron-Ruault M-C, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PHM, Gils CH van, Lund E, Gram IT, Braaten T, Martinez C, Agudo A, Arriola L, Ardanaz E, Navarro C, Rodríguez L, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Roddam AW, Bingham S, Khaw K-T, Slimani N, Bofetta P, Byrnes G, Norat T, Michaud D, Riboli E. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control. 2010; 21(3): 357–71.