Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

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General Info

Geography

China (CHN)

Guangdong

Time period covered

01/2009 - 12/2011

Data type

Scientific literature

Keywords

Pharynx cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Liu Y, Dai J, Xu C, Lu Y, Fan Y, Zhang X, Zhang C, Chen Y

Journal

Cancer Causes Control

Volume

Issue

Pages

589–99

Publication year

2012

Suggested citation

Liu Y, Dai J, Xu C, Lu Y, Fan Y, Zhang X, Zhang C, Chen Y. Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study. Cancer Causes Control. 2012; 23(4): 589–99.

GHDx Entry last modified on: Jul 20, 2021

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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

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