A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea

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General Info

Geography

Republic of Korea (KOR)

Time period covered

01/2001 - 12/2001

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Kim YO, Kim MK, Lee S-A, Yoon YM, Sasaki S

Journal

Br J Nutr

Volume

101

Issue

Pages

1218–27

Publication year

2009

Suggested citation

Kim YO, Kim MK, Lee S-A, Yoon YM, Sasaki S. A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea. Br J Nutr. 2009; 101(8): 1218–27.

GHDx Entry last modified on: Jul 20, 2021

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A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea

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