Dietary sources of fats and cholesterol in US children aged 2 through 5 years

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Geography

United States of America (USA)

Time period covered

01/1985 - 12/1986

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Thompson FE, Dennison BA

Journal

Am J Public Health

Volume

84

Issue

5

Pages

799–806

Publication year

1994

Suggested citation

Thompson FE, Dennison BA. Dietary sources of fats and cholesterol in US children aged 2 through 5 years. Am J Public Health. 1994; 84(5): 799–806.

GHDx Entry last modified on: Jul 20, 2021