Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality

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General Info

Geography

Spain (ESP)

Time period covered

01/1998 - 12/1999

Data type

Scientific literature

Keywords

Diet, Calcium, Dietary sodium, Vegetables, Fruits, Fruits and vegetables

Citation

Authors

Rodriguez-Artalejo F, Garcia EL, Gorgojo L, Garces C, Royo MA, Martin Moreno JM, Benavente M, Macias A, De Oya M

Journal

Br J Nutr

Volume

Issue

Pages

419-29

Publication year

2003

Suggested citation

Rodriguez-Artalejo F, Garcia EL, Gorgojo L, Garces C, Royo MA, Martin Moreno JM, Benavente M, Macias A, De Oya M. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality. Br J Nutr. 2003; 89(3): 419-29.

GHDx Entry last modified on: Jul 20, 2021

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Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality

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