Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes

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General Info

Geography

Sweden (SWE)

Time period covered

01/1998 - 12/1999

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Patterson E, Warnberg J, Kearney J, Sjostrom M

Journal

Public Health Nutr

Volume

Issue

Pages

1955–64

Publication year

2010

Suggested citation

Patterson E, Warnberg J, Kearney J, Sjostrom M. Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes. Public Health Nutr. 2010; 13(12): 1955–64.

GHDx Entry last modified on: Mar 3, 2019

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Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes

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