Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan

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General Info

Geography

Japan (JPN)

Time period covered

01/2006 - 12/2008

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Miyake Y, Fukushima W, Tanaka K, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M, Fukuoka Kinki Parkinson’s Disease Study Group

Journal

Eur J Neurol

Volume

Issue

Pages

106–13

Publication year

2011

Suggested citation

Miyake Y, Fukushima W, Tanaka K, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M, Fukuoka Kinki Parkinson’s Disease Study Group. Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan. Eur J Neurol. 2011; 18(1): 106–13.

GHDx Entry last modified on: Mar 3, 2019

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Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan

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