Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

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General Info

Geography

Norway (NOR)

Time period covered

01/2006 - 12/2007

Data type

Scientific literature

Keywords

Diet, Vegetables, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Qureshi SA, Lund AC, Veierød MB, Carlsen MH, Blomhoff R, Andersen LF, Ursin G

Journal

BMC Public Health

Volume

Pages

Publication year

2014

Suggested citation

Qureshi SA, Lund AC, Veierød MB, Carlsen MH, Blomhoff R, Andersen LF, Ursin G. Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women. BMC Public Health. 2014; 14: 45.

GHDx Entry last modified on: Mar 3, 2019

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Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

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