The impact of the reduction of sodium content in processed foods in salt intake in Brazil

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General Info

Geography

Brazil (BRA)

Time period covered

01/2008 - 12/2009

Data type

Scientific literature

Keywords

Diet, Dietary sodium

Citation

Authors

Souza A de M, Souza B da SN de, Bezerra IN, Sichieri R

Journal

Cad Saude Publica

Volume

Issue

Pages

e00064615

Publication year

2016

Suggested citation

Souza A de M, Souza B da SN de, Bezerra IN, Sichieri R. The impact of the reduction of sodium content in processed foods in salt intake in Brazil. Cad Saude Publica. 2016; 32(2): e00064615.

GHDx Entry last modified on: Feb 7, 2020

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The impact of the reduction of sodium content in processed foods in salt intake in Brazil

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